Pulses

Sourced for Excellence

Bulk Pulses Suppliers

Explore our extensive selection of premium pulses available in bulk quantities. From chickpeas to lentils and beans, AgroBal Trading Bulk Store offers high-quality pulses sourced from trusted growers. Whether you're stocking up for a large-scale operation or a small farm, our competitive prices and convenient bulk ordering ensure you get the best value without compromising on quality. Discover the difference with AgroBal Trading Bulk Store's commitment to excellence in agricultural products.

Explore our extensive
selection of high-quality products

Beans

Beans are versatile legumes widely consumed worldwide for their nutritional value and culinary versatility. They are prized for their protein and fiber content, making them a staple in various cuisines and dietary preferences.

Kidney Beans: Kidney beans are commonly used in chili, salads, and soups. They are rich in protein, fiber, and essential nutrients like iron and folate.

Black Beans: Black beans are popular in Latin American cuisine, often used in dishes such as rice and beans, soups, and burritos.

Pinto Beans: Pinto beans speckled with reddish-brown spots. They have a creamy texture and flavor, making them ideal for refried beans, and stews.

Lentils

Lentils are nutrient-dense legumes known for their versatility and high protein content. They come in various colors and types, each with unique culinary applications. Lentils are easy to cook and serve as a staple in many diets around the world due to their health benefits and rich, earthy flavor.

Green Lentils: Green lentils have a firm texture and peppery flavor, making them ideal for salads, soups, and stews. They hold their shape well when cooked and add a hearty component to any dish.

Red Lentils: Red lentils cook quickly and break down into a creamy consistency, perfect for making purees, dals, and thickening soups. Their mild, slightly sweet flavor pairs well with a variety of spices..

Black Beluga Lentils: Named for their resemblance to caviar, black beluga lentils have a rich, earthy flavor and maintain their shape after cooking. They are excellent in salads, side dishes, and as a protein.

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